Want to bake a tender and delicious banana bread that's sure to impress? Look no further! This recipe is simple to follow, even for amateur bakers. With just a few components, you can whip up a loaf of banana bread that will have your family and friends asking for another slice.
First, preheat your oven to 375 degrees Fahrenheit. Grease and flour a standard baking pan. In a large bowl, mash together 4 cups of ripe bananas until they're creamy. Add in 1 1/4 cups of brown sugar, 1/2 cup of melted coconut oil, 2 eggs, 2 teaspoons of vanilla extract, and a pinch of salt.
In a separate bowl, whisk together 2 cups of cake flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Don't overmix!
Stir in 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and click here delicious banana bread with a dollop of whipped cream!
Soft and Mouthwatering Banana Bread
This recipe is perfect for using up browned bananas. It's incredibly simple to make and always turns out yummy. The feel is just right - not too heavy and not too crumbly.
You can enjoy this banana bread with a glass of milk for a truly satisfying breakfast or snack. It's also a great dessert that will satisfy the whole family. You won't regret trying this delicious banana bread!
Easy Banana Bread for Novices
Baking your first loaf of banana bread is easier than you think! This recipe uses everyday ingredients and requires minimal steps. You can whip up a tasty loaf in no time.
Let's get started!
- Collect your supplies: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Blend the bananas until they are smooth.
- Mix the dry ingredients in a bowl.
- Pour the wet ingredients to the dry ingredients and blend until just incorporated.
- Pour the batter into a greased and floured loaf pan.
- Roast in a preheated oven at 175 degrees Celsius for 50-60 minutes.
To check that the bread is baked, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it cool in the pan for 10 minutes before taking it to a wire rack to cool.
Enjoy your warm banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up a truly delightful treat that's easy and quick to make? Look no further than this fantastic homemade banana bread recipe! It's great for breakfast, a sweet indulgence or even just because. You only need a few simple things to get started.
- Grab your mixing bowl and let's get baking!
Classic Banana Bread with a Twist
Craving the comforting taste of banana bread but want to try something new? Look no further! This recipe is a traditional favorite with a unexpected twist. We're incorporating delicious ingredients like cranberries and a hint of cinnamon to create a flavor combination that is both familiar and exciting. This banana bread is perfect for afternoon snack and will surely become a new go-to in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Quick & Easy Banana Bread
Craving a warm snack? This lightning fast banana bread recipe is just what you need! It's made with everyday goodies and comes together in a flash. You can whip up a loaf in less than an hour. It's ideal as a dessert, and it's always a crowd-pleaser.
- Devour it warm with some cream cheese
- {Make it ahead and freeze slices for later.